Dining Services

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Dining Services

The University Cafeteria’s vegetarian twist on global-fusion cuisine introduces students to world-renowned healthful cooking traditions. Sualua Tupolo, our executive chef and Director of Food Services, loves to connect people with good food. Visitors are welcome!

Our Menu

Our menu offers a large variety of quality, healthy options within a Lacto-Ovo vegetarian cuisine that includes vegan options and locally sourced fruits, vegetables, nuts, eggs, and honey. You can find the daily menu here. Accommodations can be made for those with food allergies through Disability Services

Knight's Market & Grill

The Knight's Market & Grill offers a variety of hot freshly prepared menu items, freshly made sandwiches and salads, and vegeburgers. It is especially popular for items such as burritos and made-to-order smoothies. The Knight's Market & Grill also offers a wide variety of snacks, candy, and beverages.


Dining Services provides catering and offers the rental of the cafeteria dining hall for banquets, wedding receptions, and other events. For pricing, contact Sualua Tupolo at 817-202-6296 or .

Your Favorites

From Andalusia to Zanzibar, which menus have intrigued you the most this year? Do you long for food from New Zealand or Nova Scotia? Do you have a favorite family recipe guaranteed to feed 200? Let Chef Sualua know!

Knights Market & Grill Hours

Monday - Thursday
Lunch 11:30 am- 1:30 pm
Dinner 4:30 pm - 5:30 pm

Store is open from 7:00 am - 5:00 pm
Lunch 11:30 am- 1:30 pm

Store is open from 7:00 am - 5:00 pm

Southwestern Adventist University Cafe Hours

Monday - Friday
Breakfast 7:00 am - 9:00 pm
Lunch 11:30 am - 1:00 pm (cold bar open to 2:00 pm)
Dinner 5:00 pm - 6:00 pm (4:30 pm - 5:30 pm on Friday)
Lunch 1:00 pm - 2:00 pm
Dinner 5:00 pm - 5:45 pm
Brunch 11:30 am - 12:30 am
Dinner 5:00 pm - 5:45 pm


M-F Breakfast - $10
All other meals - $12.50

Kids Ages 1-3 - $3
Kids Ages 4-10 - $6.25

Contact Us

Committee of 100 Cafeteria and Food Services
301 W. Magnolia Street
Keene, TX 76059


Sualua Tupolo, AS Culinary Arts

Department of Dining Services
Director/Executive Chef

Susan Smith

Department of Dining Services
Office Manager

Zenaida Romo

Department of Dining Services
Dining Supervisor

Laura Yanez

Department of Dining Services
Supervisor, Knight's Market & Grill